This Caprese sandwich takes a classic and gives it a bold, fiery twist. Creamy mozzarella, juicy tomatoes, fresh basil, and a sprinkle of oregano come together with a drizzle of Fuoco crispy chilli oil for added depth and heat. Perfect for a summer lunch or an anytime snack when fresh ingredients are at their best.
Ingredients:
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Sliced bread (focaccia is ideal, but any good loaf works)
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1 ball fresh mozzarella, sliced
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Tomatoes, sliced
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Fresh basil leaves
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Extra-virgin olive oil, for drizzling
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Flaky sea salt and freshly ground black pepper
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Small branch of oregano, for sprinkling (optional)
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Fuoco crispy chilli oil (for that fiery finish)
Method:
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Prepare the Ingredients: Slice the bread, mozzarella, and tomatoes. Wash the arugula and basil leaves.
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Assemble the Sandwich: Lay down a generous layer of arugula on one slice of bread. Top with slices of mozzarella and tomatoes. If using, add roasted tomatoes and a few pickled onions for extra tang and depth.
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Add the Herbs & Oil: Place fresh basil leaves over the filling and drizzle generously with olive oil. Sprinkle with flaky sea salt, freshly ground black pepper, and a touch of oregano if desired.
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Finish with Fuoco: Drizzle Fuoco crispy chilli oil over the filling for a fiery twist that complements the creamy cheese and sweet tomatoes.
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Complete the Sandwich: Top with the remaining slice of bread, press gently, and cut in half if desired.
Fresh, simple, and bursting with flavour, this Caprese sandwich is a celebration of peak summer ingredients with a little extra fire to keep things interesting. Enjoy!